JELA SA ROŠTILjA

ĆEVAPI 300gr..................................................................................................................495


ĆEVAPI NA KAJMAKU 350 gr...........................................................................................590


PLjESKAVICA 300 gr.......................................................................................................495


GURMANSKA PLjESKAVICA 350gr...................................................................................590


PUNjENI ĆEVAP / PLjESKAVICA 350gr...........................................................................590


ROŠTILjSKA KOBASICA 300gr........................................................................................495


DIMLjENA VEŠALICA 300 gr...........................................................................................590


DIMLjENI SVINjSKI VRAT 300 gr...................................................................................590


SVINjSKI RAŽNjIĆI 300gr..............................................................................................550


ROLOVANI PILEĆI RAŽNjIĆI 300gr................................................................................590


PILEĆI FILE 300 gr.........................................................................................................495


PILEĆI BATAK 300 gr.....................................................................................................480


LESKOVAČKI UŠTIPAK 350gr.........................................................................................590


MEŠANO MESO 500 gr
(tri ćevapa, les. uštipak, pil file, kobasica, dim veš, slaninica, ražnjić ) ................,...................800


( Jela sa roštilja se serviraju uz pomfrit ili planinski krompir, i luk)